J Korean Diabetes > Volume 17(3); 2016 > Article
The Journal of Korean Diabetes 2016;17(3):190-195.
DOI: https://doi.org/10.4093/jkd.2016.17.3.190    Published online October 13, 2016.
베타세포 기능과 영양소 섭취
이유미
Beta-Cell Function and Nutrient Intake.
You Mi Lee
Department of Nutrition Consultation, Seoul National University Hospital Healthcare System Gangnam Center, Seoul, Korea. dldbal@snuh.org
Abstract
Pancreatic beta-cells have an important role in maintaining blood glucose homeostasis through insulin secretion. Therefore, decreased insulin secretion function induced by impaired beta-cell is one of the leading causes of diabetes mellitus. Accumulating data suggested that multiple factors such as age, body weight, smoking and alcohol intake may decrease beta-cell function. In addition, previous studies have reported that nutrient intake, such as carbohydrate, fat, vitamin and mineral intake, is associated with beta-cell function. The purpose of this study is to review the results regarding the association between nutrient intake and beta-cell function. We propose herein that nutrient intake helps prevent decreases in beta-cell function and preserves the optimal insulin secretion function.
Key Words: Insulin secretion function, Nutrient intake, Pancreatic beta-cells
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