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Intake of Fruits for Diabetics: Why and How Much?.
Eun Young Lee
J Korean Diabetes. 2019;20(2):106-111. Published online 2019 Jul 17 DOI: https://doi.org/10.4093/jkd.2019.20.2.106
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Citations to this article as recorded by
 The in vitro antioxidant, α-amylase and α-glucosidase inhibitory ability of different parts of passion fruit(Passiflora edulis)
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